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Cooking is an art that requires some basic culinary skills to be done well. If you are a beginner in the kitchen or want to improve your culinary skills, this article is for you! Below, we'll look at 10 tips that will help you become a better chef.
1. Read the recipe completely before you begin.
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Before you start cooking, read the recipe completely. Make sure you have all the necessary ingredients and that you understand each step of the process.
2. Measure the ingredients correctly.
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Measuring ingredients correctly is essential for the recipe to turn out as intended. Use standardized measuring spoons and cups.
3. Prepare everything before you begin.
Before you start cooking, prepare all the ingredients. Chop the vegetables, take the meat out of the refrigerator, weigh the flour, sugar, and other dry ingredients.
4. Use a sharp knife.
Having a sharp knife is essential so you can cut ingredients easily and accurately. Be sure to sharpen your knives regularly.
5. Don't be afraid to add seasoning.
Adding olive oil, fresh herbs, garlic, onion, and other spices can transform simple dishes into delicious meals.
6. Control the fire
Make sure the heat is at the correct temperature for the dish you are cooking. Don't set the flame too high or cook over too low a heat.
7. Mix carefully.
When mixing ingredients, mix carefully and gently to avoid losing texture or incorporating too much air.
8. Leave it baking without opening the oven door.
When baking something in the oven, keep the door closed at all times, unless necessary to check if it's cooked.
9. Don't rush.
Cooking requires patience and should not be rushed. Be sure to follow the cooking time recommended in the recipe.
10. Practice, practice, practice!
Practice makes perfect! Don't be afraid to experiment with different recipes and techniques to improve your culinary skills.
Now that you know some basic tips, put them into practice and start creating delicious meals in the kitchen. Remember that the kitchen is a place to have fun and experiment, so don't be afraid to try new things or invent your own recipes. Enjoy and bon appétit!





