10 Delicious Dessert Recipes to Try at Home!

Hello, dessert lovers! If you love trying new recipes and are always looking for ideas for that special dessert, you've come to the right place! In this article, we'll share 10 delicious dessert recipes that you can try at home.

1. Lemon Pie – Ingredients: 1 package of cornstarch cookies, 1 can of condensed milk, juice of 3 lemons, and 1/2 carton of heavy cream. Preparation: Crush the cookies and mix with the condensed milk and lemon juice. Add the heavy cream and mix well. Place in a mold and refrigerate for 2 hours.

2. Brownie with Ice Cream – Ingredients: 500g semi-sweet chocolate, 1 cup sugar, 4 eggs, 1 cup all-purpose flour, 1 teaspoon baking powder, a pinch of salt, and your favorite ice cream. Preparation: Melt the chocolate in a double boiler. Beat the eggs with the sugar until light and fluffy. Mix in the melted chocolate and gradually add the flour, baking powder, and salt. Pour the batter into a baking pan and bake for 20 minutes. Serve with a scoop of ice cream.

3. Milk Pudding – Ingredients: 1 can of condensed milk, the same amount of milk, 3 eggs, and 1 tablespoon of sugar to caramelize the mold. Preparation: Blend the condensed milk, milk, and eggs in a blender. Caramelize a mold with the sugar and pour in the pudding mixture. Bake in a water bath for 50 minutes.

4. Strawberry Pavé – Ingredients: 1 package of ladyfinger biscuits, 1 can of condensed milk, the same amount of milk, 1 tablespoon of cornstarch, 1 box of strawberries, and 1 box of heavy cream. Preparation: In a saucepan, mix the condensed milk, milk, and cornstarch. Cook over low heat until thickened. In a baking dish, place a layer of biscuits and a layer of chopped strawberries. Cover with the cream. Repeat the layers and finish with the heavy cream. Refrigerate for 2 hours.

5. Brigadeiro de Colher (Spoonable Brigadeiro) – Ingredients: 1 can of sweetened condensed milk, 1 tablespoon of butter, 4 tablespoons of cocoa powder, and 1 carton of heavy cream. Preparation: In a saucepan, mix all the ingredients except the heavy cream. Cook over low heat, stirring until it comes away from the bottom of the pan. Remove from heat and add the heavy cream. Mix well. Serve in small cups.

6. Carrot Cake with Chocolate Frosting – Ingredients: 3 medium carrots, 3 eggs, 1 cup of oil, 2 cups of sugar, 2 cups of wheat flour, 1 tablespoon of baking powder, 1 cup of sugar and 1/2 cup of cocoa powder for the frosting. Preparation: Blend the carrots, eggs, and oil in a blender. Transfer to a bowl and add the sugar, flour, and baking powder. Mix well. Bake in a greased pan for 30 minutes. For the frosting, mix the sugar and cocoa powder with a little water and cook over low heat until thickened. Pour the hot frosting over the cake.

7. Passion Fruit Mousse – Ingredients: 1 can of sweetened condensed milk, 1 can of heavy cream, juice of 2 passion fruits, and 1 packet of unflavored gelatin powder. Preparation: Hydrate the gelatin with water. Blend the sweetened condensed milk, heavy cream, and passion fruit juice in a blender. Add the hydrated gelatin and blend a little more. Refrigerate for 2 hours.

8. Red Berry Cheesecake – Ingredients: 200g milk biscuits, 100g butter, 300g cream cheese, 1 can of condensed milk, juice of 1 lemon, 1/2 cup red berry jam, and red berries for decoration. Preparation: Crush the biscuits and mix with the melted butter. Line the bottom of a baking dish and refrigerate for 30 minutes. In a bowl, beat the cream cheese, condensed milk, and lemon juice until smooth. Pour into the prepared dish and refrigerate for 2 hours. When ready to serve, add the jam on top and decorate with the red berries.

9. Tiramisu – Ingredients: 300g mascarpone cheese, 2 cups strong coffee, 1/4 cup coffee liqueur (optional), 3 eggs, 1/2 cup sugar, 1 package of ladyfinger biscuits, and cocoa powder for dusting. Preparation: Beat the egg whites until stiff peaks form and set aside. In another bowl, beat the egg yolks with the sugar until a light cream forms. Add the mascarpone cheese and mix well. Gently fold in the egg whites. Dip the ladyfinger biscuits in the coffee and liqueur mixture and layer them in a baking dish, alternating with the cream. Cover with cocoa powder. Refrigerate for 4 hours.

10. Petit Gateau – Ingredients: 200g milk chocolate, 1/2 cup sugar, 4 eggs, 1/2 cup all-purpose flour, and butter for greasing. Preparation: Melt the chocolate in a double boiler. Beat the eggs with the sugar until light and fluffy. Add the melted chocolate and flour and mix well. Pour into greased ramekins and bake in a preheated oven at 200°C (390°F) for 8 minutes. Serve with a scoop of ice cream.

So, did you like the recipes? Now all you have to do is choose your favorite and get cooking! Remember to always follow the instructions carefully and use fresh, quality ingredients to have an amazing dessert. Enjoy!