Learn how to prepare classic desserts with a special touch.

Who doesn't enjoy a good dessert after a meal? Even better if the dessert is classic and has a special touch. Today, we're going to learn some recipes that are guaranteed to be a hit and can be prepared in different ways.

The first classic we're going to learn how to make is Strawberry Pie. To give it a special touch, instead of using the classic crust recipe, we're going to make a shortbread base. We will need:

– 200 grams of cornstarch cookies
– 100 grams of melted butter
– 500 grams of strawberries
– 1 can of condensed milk
– 1 carton of heavy cream

Preparation method:

1. Grind the cookies in a food processor until they form a fine crumb.
2. Add the melted butter and mix well.
3. Line the bottom and sides of a springform pan with the cookie dough and bake for 10 minutes at 180°C.
4. After baking, let it cool.
5. Slice the strawberries and set aside.
6. In a saucepan, combine the sweetened condensed milk and heavy cream and cook over low heat until a smooth cream forms.
7. Pour the cream over the cooled biscuit base.
8. Cover with the strawberry slices and refrigerate for about 2 hours.

Another classic dessert that can get a special touch is Chocolate Mousse. Instead of using milk chocolate, we'll use semi-sweet chocolate and add a pinch of cayenne pepper for a spicy kick. We will need:

– 300 grams of semi-sweet chocolate
– 4 eggs
– 1/4 cup of sugar
– 1/4 cup of water
– 1/4 teaspoon of cayenne pepper

Preparation method:

1. Melt the chocolate in a double boiler and set aside.
2. Separate the egg whites from the yolks and beat the egg whites until stiff peaks form.
3. In another bowl, beat the egg yolks with the sugar until a fluffy cream forms.
4. Add the melted chocolate and mix well.
5. Add the water and cayenne pepper and mix again.
6. Add the beaten egg whites and mix gently.
7. Pour the mousse into individual glasses or a large bowl and refrigerate for at least 2 hours.

With these two recipes, you can prepare classic desserts with a special touch and impress your guests. Try them and enjoy!