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Seasoning food is an art, and for those who want to become masters at it, it's necessary to hone their skills with seasonings and spices. To begin, it's important to keep in mind that each one has a specific function, and therefore, it's essential to know them well.
Spices, as the name suggests, are used to give food a more intense flavor. Seasonings, on the other hand, are often used not only for their flavor but also for their medicinal properties – did you know that turmeric, for example, is considered a natural anti-inflammatory?
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A very common mistake is to overdo it with the amount of seasonings and spices. Ideally, you should add small amounts gradually so that the flavor doesn't become too strong.
It's also important to know how to combine them. For example, oregano, basil, and thyme are great options for tomato-based recipes, while nutmeg is a spice that pairs very well with white sauces and creams.
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In addition, always try to have fresh herbs and spices at home. Pre-ground ones lose many of their properties, while fresh ones guarantee a much more intense flavor.
Finally, a golden tip: try new combinations! If you already know which spices go well with which types of food, why not dare to try new things? You might discover a unique and delicious blend for your recipes!
