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If you're vegan or vegetarian, you know how difficult it can be to find dessert options that don't contain animal-derived ingredients. But that doesn't mean you have to live without these treats! Vegan dessert recipes can be a great alternative for those who want to eat something delicious without harming animals.
Here are some delicious and easy-to-make recipes:
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Vegan Carrot Cake
Ingredients:
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– 2 cups of wheat flour
– 2 teaspoons of baking powder
– 1 teaspoon of baking soda
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1 cup of brown sugar
– 1/2 cup of vegetable oil
– 1/2 cup of soy or almond milk
– 2 cups of grated carrot
Preparation method:
1. Preheat the oven to 180°C.
2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the brown sugar, oil, and soy or almond milk.
4. Add the liquid ingredients to the dry ingredients and mix well.
5. Add the grated carrots and mix again.
6. Pour the batter into a greased pan and bake for about 35 minutes, or until the cake is golden brown and firm to the touch.
Vegan Oatmeal and Raisin Cookies
Ingredients:
– 1 cup of rolled oats
– 3/4 cup of wheat flour
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of olive oil
– 1/2 cup of brown sugar
– 1 teaspoon of vanilla extract
– 3 tablespoons of soy or almond milk
– 1/2 cup of raisins
Preparation method:
1. Preheat the oven to 180°C.
2. In a large bowl, mix the oats, flour, cinnamon, and salt.
3. In another bowl, mix the olive oil, brown sugar, vanilla extract, and soy or almond milk.
4. Add the liquid ingredients to the dry ingredients and mix well.
5. Add the raisins and mix again.
6. Form the dough into balls and place them on a greased baking sheet.
7. Bake for about 15 minutes, or until the cookies are golden brown.
Vegan Brownie
Ingredients:
– 1 cup of wheat flour
– 1 cup of brown sugar
– 3/4 cup cocoa powder
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 cup of olive oil
– 1/2 cup of water
– 1 teaspoon of vanilla extract
Preparation method:
1. Preheat the oven to 180°C.
2. In a large bowl, combine the flour, brown sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix the olive oil, water, and vanilla extract.
4. Add the liquid ingredients to the dry ingredients and mix well.
5. Pour the batter into a greased pan and bake for about 30 minutes, or until the brownie is firm to the touch.
With these recipes, you can satisfy your sweet tooth without compromising your vegan or vegetarian diet. Try them and discover how easy it is to be healthy and happy!
